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–+ servings

Shrimp Tacos

Shrimp tacos are a delightful dish featuring succulent shrimp, fresh toppings, and zesty lime, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 ripe avocado sliced
  • 1 lime cut into wedges
  • 1/4 cup fresh cilantro chopped
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional: salsa or hot sauce

Instructions
 

  • Preheat a skillet over medium heat.
  • Season the shrimp with chili powder, garlic powder, salt, and pepper.
  • Add a drizzle of oil to the skillet.
  • Cook the shrimp for about 2-3 minutes on each side until pink and opaque.
  • Warm the corn tortillas in a separate pan.
  • Layer shredded cabbage on each tortilla.
  • Add the cooked shrimp on top of the cabbage.
  • Place avocado slices over the shrimp.
  • Garnish with fresh cilantro.
  • Serve with lime wedges and your choice of salsa or hot sauce.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 15gFiber: 3g
Keyword shrimp tacos, Mexican cuisine, quick meals, seafood
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