Quiche
This delightful quiche is perfect for any meal, featuring a flaky crust filled with eggs, cream, cheese, and your choice of vegetables or meats.
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or your choice
- 1 cup chopped vegetables spinach, mushrooms, or bell peppers
- Salt and pepper to taste
- Optional: cooked bacon or ham
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Add salt and pepper to the egg mixture.
- Stir in the shredded cheese and chopped vegetables.
- If using, add cooked bacon or ham to the mixture.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 30-40 minutes until set and golden.
- Let the quiche cool for a few minutes before slicing.
- Serve warm or at room temperature.
Nutrition
Calories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gFiber: 1g
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