Go Back
–+ servings

Peach Cake

A moist and delightful dessert featuring fresh peaches in a fluffy cake, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches peeled and sliced
  • ½ teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a large mixing bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Gently fold in the sliced peaches.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Calories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gFiber: 2g
Keyword peach cake, dessert, summer cake, baking
Tried this recipe?Let us know how it was!