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–+ servings

Chicken Corn Chowder

A creamy and hearty chicken corn chowder, blending tender chicken, sweet corn, and rich flavors, perfect for cozy meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 can 15 oz sweet corn, drained
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 medium potatoes diced
  • 1 tsp thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • In a large pot, sauté the diced onion in a little oil over medium heat until translucent.
  • Add minced garlic and cook for an additional minute.
  • Stir in the diced potatoes and chicken broth.
  • Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
  • Add the shredded chicken and corn to the pot.
  • Pour in the heavy cream and stir well.
  • Season with thyme, salt, and pepper to taste.
  • Allow the chowder to simmer for another 5-10 minutes.
  • If desired, use an immersion blender to blend a portion for a creamier texture.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gFiber: 3g
Keyword chicken chowder, corn chowder, comfort food, soup recipes
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