Cheesecake Recipe
This cheesecake is creamy, rich, and perfect for any occasion. Top it with fresh fruit or chocolate for an extra treat!
Ingredients
- 200 g digestive biscuits
- 100 g unsalted butter melted
- 600 g cream cheese
- 150 g granulated sugar
- 200 ml sour cream
- 3 large eggs
- 1 tsp vanilla extract
- Fresh berries for topping optional
Instructions
- Preheat your oven to 160°C (320°F).
- Crush the digestive biscuits until fine crumbs.
- Mix the biscuit crumbs with melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a bowl, beat the cream cheese until smooth.
- Add sugar, sour cream, vanilla extract, and mix until well combined.
- Add eggs one at a time, mixing gently after each addition.
- Pour the cheesecake mixture over the crust in the pan.
- Bake in the preheated oven for 60 minutes until the center is set.
- Cool the cheesecake completely before refrigerating for at least 4 hours.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSugar: 20g
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