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–+ servings

Burrito Recipe

A delicious burrito recipe featuring fresh ingredients and bold flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 2 servings
Calories 550 kcal

Ingredients
  

  • 2 large flour tortillas
  • 1 cup cooked rice
  • 1 cup black beans drained and rinsed
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 cup diced tomatoes
  • 1/2 cup corn
  • 1/4 cup chopped cilantro
  • 1 avocado sliced
  • 1 lime juiced
  • Salt and pepper to taste

Instructions
 

  • Heat the tortillas in a dry skillet over medium heat for 30 seconds on each side.
  • In a bowl, mix the cooked rice, black beans, diced tomatoes, corn, and cilantro.
  • Add lime juice, salt, and pepper to the mixture. Stir well.
  • Place a tortilla on a flat surface and add half of the rice mixture in the center.
  • Top with shredded cheese and avocado slices.
  • Fold the sides of the tortilla over the filling.
  • Roll the tortilla from the bottom up to encase the filling.
  • Repeat with the second tortilla.
  • Place burritos seam-side down in the skillet.
  • Cook for 2-3 minutes on each side until golden brown and the cheese is melted.

Nutrition

Calories: 550kcalCarbohydrates: 70gProtein: 20gFat: 22gFiber: 10g
Keyword burrito, Mexican food, quick meals, easy recipe
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