Tomato pie is a savory delight that combines the sweetness of ripe tomatoes with a buttery crust, making it a perfect dish for summer gatherings or cozy dinners. This recipe is easy to follow and yields a pie bursting with fresh flavors, sure to impress your family and friends. Let’s dive into the delicious world of tomato pie!
Ingredients
– 2 cups of fresh tomatoes, chopped
– 1 pie crust (store-bought or homemade)
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of fresh basil, chopped
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of garlic powder
– 1 tablespoon of balsamic vinegar
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving of tomato pie contains approximately 250 calories, 12g of fat, 28g of carbohydrates, and 10g of protein. This nutritional value is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C). 2. Roll out the pie crust and fit it into a pie dish. 3. In a bowl, mix the chopped tomatoes with olive oil, salt, pepper, and garlic powder. 4. Layer half of the mozzarella cheese on the bottom of the crust. 5. Spoon the tomato mixture over the cheese. 6. Sprinkle fresh basil and the remaining mozzarella cheese on top. 7. Drizzle balsamic vinegar over the pie. 8. Add Parmesan cheese as the final layer. 9. Bake for 30-35 minutes or until the crust is golden brown. 10. Allow to cool for a few minutes before slicing and serving. 
Alternative Ingredients
You can substitute fresh tomatoes with canned diced tomatoes if fresh ones are not available. Additionally, feel free to use different cheeses like feta or goat cheese for a unique flavor twist. Spinach or zucchini can also be added for extra nutrients.
Serving and Pairings
Tomato pie pairs wonderfully with a simple green salad or a side of roasted vegetables. It can also be served with a light vinaigrette for an extra flavor boost, making it a versatile dish for any meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the oven at 350°F (175°C) for about 10-15 minutes. Tomato pie can be frozen, but it’s best to consume it fresh for optimal taste.
Cooking Mistakes
- Overcooking the tomatoes can make the filling watery.
- Not pre-baking the crust may result in a soggy bottom.
- Using too much cheese can overpower the tomato flavor.
- Skipping the seasoning can lead to blandness.
- Not letting the pie cool before slicing can cause it to fall apart.
Helpful Tips
- Use ripe tomatoes for the best flavor.
- Experiment with herbs like thyme or oregano for added depth.
- Let the pie rest before serving to enhance the flavors.
- Try adding a layer of pesto for an extra kick.
FAQs
Can I use store-bought pie crust?
Yes, using a store-bought pie crust can save time, making the recipe quicker and easier without sacrificing flavor.
How can I make it vegetarian?
This recipe is already vegetarian! It features fresh vegetables and can easily be adapted to include more varieties if desired.
What type of tomatoes work best?
Ripe heirloom tomatoes or Roma tomatoes provide the best flavor and texture for this dish.
Can I make it in advance?
You can prepare the pie a day ahead and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold.
Is it possible to make a gluten-free version?
Absolutely! You can use a gluten-free pie crust to accommodate those with gluten sensitivities.
Conclusion
Tomato pie is a delightful dish that showcases the vibrant flavors of fresh tomatoes, making it a must-try for any home cook. Whether you enjoy it as a main course or a side, this recipe is sure to become a favorite in your kitchen!
Tomato Pie
Ingredients
- 2 cups of fresh tomatoes chopped
- 1 pie crust store-bought or homemade
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh basil chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of balsamic vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a pie dish.
- In a bowl, mix the chopped tomatoes with olive oil, salt, pepper, and garlic powder.
- Layer half of the mozzarella cheese on the bottom of the crust.
- Spoon the tomato mixture over the cheese.
- Sprinkle fresh basil and the remaining mozzarella cheese on top.
- Drizzle balsamic vinegar over the pie.
- Add Parmesan cheese as the final layer.
- Bake for 30-35 minutes or until the crust is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Nutrition
